天津脆皮鸡丝凉面的做法卷做法

来源：蜘蛛抓取(WebSpider) 时间：2016-09-05 00:03 标签： 鸡丝粥的做法
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菜谱分类导航&
& 酱香鸡丝卷饼
准备时间：10分钟内
制作时间：10-20分钟
用餐人数：1-2人
泰安&不在线
未经允许，不得转载!
鸡肉和猪肉、牛肉比较，其蛋白质含量较高，脂肪含量较低。此外，鸡肉蛋白质中富含人体必须的氨基酸，其含量与蛋乳中的氨基酸谱式极为相似，因此为优质蛋白质的来源。
今天将鸡肉与单饼搭配在一起，做了这份香喷喷的酱香鸡丝卷饼，酱香味十足，很不错的早餐。
黄豆酱适量
1.鸡肉一块
3.蒜瓣切碎
4.坐锅，放油，爆香蒜碎
5.倒入鸡丝
7.放黄豆酱
8.翻炒出香味
9.葱白切丝
10.铺开一张单饼
11.放上鸡丝、葱丝
12.卷起来即可
13.可以吃喽
黄豆酱很咸，就不用放盐了。
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湘ICP备B2-长春饭店鸡丝卷做法_百度知道The page is temporarily unavailable
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