简单英语歌曲串烧,速度在线！···要串烧哦，简单的_百度知道
简单英语歌曲串烧,速度在线！···要串烧哦，简单的
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有曲名么？
第一are you the one--timo tolkki第二no promises--shayne ward第三travelling light第四truly madly deeply--savage garden第五all i ever wanted--befour第六nothing to lose--michael learns to rock第七under a violet moon--blackmore‘s night第八about memories--billy gilman第九sunny came home--shawn colvin第十 when you say nothing at all--alison krauss
你确定是串烧？
你要是怀疑的话，就自己听下。
不是怀疑~听不出啦啦啦····
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DjKen S(精选全英文超嗨迷幻之太空漫步)咖啡奶茶 2012精装版无尚神仙水去听听吧，希望帮到你
还有么？简单的、少的。。。
百度一下，你就知道
哦妈妈咪呀！
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出门在外也不愁英语翻译1.It's hot today（翻译中文）2.white sweater（翻译中文）3.have a show（翻译中文）4.weather report（翻译中文）5.讲桌（翻译英文）6.看他的鞋子（翻译英文）7.ask the teacher（翻译中文）8.make a dress（翻译中文）9.上床_百度作业帮
英语翻译1.It's hot today（翻译中文）2.white sweater（翻译中文）3.have a show（翻译中文）4.weather report（翻译中文）5.讲桌（翻译英文）6.看他的鞋子（翻译英文）7.ask the teacher（翻译中文）8.make a dress（翻译中文）9.上床睡觉（翻译英文）10.share the food（翻译中文）11.warm（反义词）12.white（反义词）13.my（复数）14.two（序数词）15.tomato（复数）16.baby（复数）17.children（单数）大家的答案都差不多(这不是作业)而只有一个人提出选他(他在做任务),所以 ......
选我选我拜托了我在做任务1 今天很热2 白色毛衣3 举行表演4天气预报5 teacher's desk6 Look at his shoes7问老师8做一件连衣裙9go to bed10 分享食物11 cool12 black13 our14 second15 tomatoes16babies17 child 选我选我拜托了我在做任务
您可能关注的推广回答者：America’s 5 best BBQ hot spots | Fox News
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America’s 5 best BBQ hot spots
Published May 08, 2013
Franklin Barbecue
Black Dog Smoke & Ale House
Fox Brothers BBQ
Jack Stack Barbecue
It’s that time of year when a man’s mind starts to turn to thoughts of hot, steaming piles of meat, served atop fluffy white bread, drowned in tangy, rich sauce, and accompanied by buckets of slaw, mac and cheese, potato salad, and about 17 buckets of ice cold beer. Now that we think about it, there isn’t actually a time of year when we’re not dreaming of barbecue, but with summer coming up, it seems as good a time as any to plan a road trip to the following meat masters. &ADVERTISEMENTADVERTISEMENT
1.&nbspFranklin Barbecue – Austin, TX
Franklin Barbecue
Texas is home to a superabundance of heavenly barbecue places, but we chose , a fresh upstart in Austin that is "giving the big names a run for their money." The wait in line outside the once-trailer can last for over three hours, but people are happy to linger (which can be a gamble, since it opens at 11 a.m., and serves its relatively-modest but out of this world meat until the food runs out). Franklin tends to an all-oak stove through the night (using no electricity), which is the foundation of Texas BBQ. Oak smoke, salt, pepper, and a little bit of elbow grease makes Franklin Barbecue the best BBQ in Texas, and we’ll fight anyone who says different. And when we say, “fight”, we mean, “strongly disagree with, then offer to buy them a beer, because Texas are fricking crazy”.
2.&nbspBlack Dog Smoke & Ale House – Urbana, Il
Black Dog Smoke & Ale House
Nestled in southern Illinois, this relatively new
opened in 2009 and does everything right. Its large bar runs the length of the restaurant, serving craft beers from breweries all over the Midwest. Meanwhile, tall tables and booths cater to large groups from the neighboring cities of Champaign-Urbana and the University of Illinois. It offers everything a good smokehouse should, from smoked, locally raised free-range chicken, to smoked polish sausage, not to mention the Blackdog Cornbread, which is cornbread filled with green chilies, pit beans, cheese, and pulled pork. The main attraction, however, is their burnt ends, for which a whole brisket is smoked in a wood fire pit for twelve hours before the points are cut off, dry rubbed, and smoked for another twelve hours. We would happily go through this exact same process just to taste one right now.
3.&nbspThe Joint - New Orleans, LA
Opened in 2004 in the Historic Bywater District east of downtown New Orleans (and recently moved to 701 Mazant Street),
is climbing to the top of the BBQ world, and fast. Only four years after opening, it was featured on the Food Network, and continues to rise to BBQ stardom. It offers classic BBQ fare, from pulled pork to a good ol' slab of ribs. They've also got some stellar combo plates where you can get a little bit of everything, or a "Dinner Salad," which is everything a salad at a BBQ joint should be, as it comes "topped with pulled pork, chopped brisket, or chopped chicken." Remove whatever else is in the salad, add all the toppings, and that'd be a nice lookin' salad - revolutionary, you could say!
4.&nbspFox Brothers BBQ – Atlanta, GA
Fox Brothers BBQ
treats everyone like they're friends of the family, just popping in for a healthy portion of barbecue. The business started as a catering project on the side, but as popularity grew, the Fox brothers had trouble keeping up. It got to the point where 200 people would show up to their events, and their single catering night at a local pub soon turned into a seven-day separate-menu affair. Eventually they started their own standalone business, and the people of Atlanta couldn't be happier. Cooking all their meats "low and slow" with Hickory woods, they consider their style of BBQ to have Texan roots with a southern influence. We consider it to have delicious roots with a tasty influence, but they probably know best.
5.&nbspFiorella's Jack Stack Barbecue - Kansas City, MO
Jack Stack Barbecue
started in 1957 as a single restaurant in south Kansas City, but quickly grew to four more restaurants. The demand continued to skyrocket, however, and now the business ships its barbecue deliciousness nationwide, to the delight of food critics and just straight-up food-appreciators alike. The restaurant sears the meat at 350 degrees in an oven that is 60 percent hickory, 40 percent oak. It is then moved to a rotisserie smoker to slow-cook and hold the moisture, resulting in what might be the greatest piece of Kansas City barbecue that will ever be inside your mouth, ever.
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This material may not be published, broadcast, rewritten, or redistributed. &2015 FOX News Network, LLC. All rights reserved. All market data delayed 20 minutes.DjKen S(精选全英文超嗨虚幻之太空漫步),的高串烧舞曲,的高串烧在线试听|清风DJ音乐网
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