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八宝茶的英文
英文翻译eight treasures teaeight-treasures tea&&&&eight treasures... &&&&&&tea plant tea... &&&&&&eight treasures (choice ingredients of certain special dishes)◇八宝菜 eight-treas ...... &&&&&&jackpot cafe... &&&&&&eight treasures ice... &&&&&&eight treasure pickles... &&&&&&pill of eight treasures... &&&&&&
eight treasures rice pu ...... &&&&&&eight-treasure pudding... &&&&&&chicken stuffed with “eight- steamed
stuffed c ...... &&&&&&babaoshan revolutionary cemetery... &&&&&&decoction of eight treasures... &&&&&&duck stuffed with duck stuffed with“eight- eigh ...... &&&&&&eight treasure congee... &&&&&&spiced “eight-treasures... &&&&&&braised duck with “eight-treasures”... &&&&&&quick-boiled spinach mixed with “eight treasures... &&&&&&stuffed onions... &&&&&&eight jewelled white gourd... &&&&&&“eight-treasures” winter melon(white gourd) “eight-treasures” winter melon ...... &&&&&&ginsen stewed white gourd souwith eight ingredients... &&&&&&beancurd with eight delicious... &&&&&&green vegetable souwith eight treasures... &&&&&&stuffed baked clam... &&&&&&resuscitation decoction of eight treasures... &&
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例句与用法We have green tea , chrysanthemurn tea eight treasures tea我们这有清茶、菊花茶、八宝茶。 Our company mainly produces farm product , such as green tea , chrysanthemum tea , huangshan wild chrysanthemum , huangshan golden chrysanthemum , keemun black tea , rosebud tea , huizhou wild gingko tea , panax flower tea , honey product and so on我公司专门生产经营各种茶叶和保健茶，主要产品有黄山毛峰，太平猴魁，祁门红茶，系列八宝茶，系列花卉茶，黄山贡菊茶，苦丁茶，银杏茶。 &&
百科解释八宝茶（学名：）是卫矛科卫矛属的植物，是中国的特有植物。分布在中国大陆的河北、甘肃、四川、西藏、云南、青海、山西、新疆等地，生长于海拔2,300米至3,600米的地区，目前尚未由人工引种栽培。详细百科解释
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八宝茶的英文翻译，八宝茶英文怎么说，怎么用英语翻译八宝茶，八宝茶的英文意思，，，，发音，例句，用法和解释由查查在线词典提供，版权所有违者必究。
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All rights reserved话说“宁夏八宝茶”
话说“宁夏八宝茶”
1、宁夏八宝茶配料 宁夏是回族聚居地，谈起回族文化，八宝茶是必不可少的话题。宁夏西北浓情做过调查，作为回族的传统茶饮，它不仅有几千年的历史文化底蕴，而且其科学的配方及醇香的口感也深得人们的喜爱，宁夏人美其名曰：“回味”。 八宝茶的八种配料一般有枸杞、桂圆、葡萄干、红枣、果干、冰糖、芝麻、茶叶等，根据季节变化及不同人的喜好可加入玫瑰、或菊花、或核桃、或洋参、或决明子等，形成风味独特的一种养生保健茶饮。 2、八宝茶文化 回族人热情好客，待客必冲泡一碗热气腾腾的八宝茶，冲泡的茶具由茶盖、茶碗、茶托三部分组成，称“盖碗茶”或“三泡台”，盖为天，托为地，碗为人，又称“三才碗”。茶具制作精巧玲珑，最好的盖碗当属陶瓷制作。回族人喝盖碗茶很讲究，喝茶时，左手托住茶托，可避免烫手，右手用茶盖刮一刮茶面，使茶料上下翻滚，营养成分充分进入茶水中，并且可拨开茶叶，便于品尝。一般不能用嘴吹，也不能一饮而尽，而是端起来慢慢地一口一口品尝，每喝一口的味道都不同。如果喝完一碗还想喝，就不要把碗底喝净，主人会继续给你添水，如果已经喝够了，就把碗底喝干，捂一下碗口，或者把碗里的桂圆、枣子吃掉，主人就不会继续给你添水了。回族人在休闲时喜欢坐在树下，吃着馓子，品着八宝茶，“乡”味十足。一些懂茶道的回族老人很会品茶，他们认为，如果茶香而不清则是一般的茶，香而不甜是苦茶，甜而不活也不能称之为上等茶，只有鲜、爽、活的茶才是最好的茶。 3、八宝茶饮法 饮用时取茶料置于碗中，将桂圆、红枣果壳破开（利于有效成分迅速浸出），沸水冲之。第一次加水用茶盖滤去，曰流茶。二次加水便可饮用，即冲即饮。其香气清婉、浓醇爽口、馥郁宜人。 4、八宝茶与长寿老人 据国家人口普查，回族长寿老人多于其它民族。他们长寿的秘诀之一，就是十分注重配制不同的茶水饮用。回族人嗜茶如命，在长期的生活实践中，借鉴、吸收、发展并总结形成了本民族饮茶养生之道。回族人喝茶非常讲究，一般喝“白糖青茶”、“红糖砖茶”、“三香茶”、“八宝盖碗茶”。这些茶的配料通常是茶叶、红枣、红糖、枸杞、核桃仁、葡萄干、桂圆肉、果干、芝麻之类。这些干果中有很多是延年益寿的“养生果”，经常喝它有提气补虚，驱寒健胃，提气补脾，明目清心，延年益寿的保健作用。八宝茶宁夏八宝茶让我们来看看“八宝”的益处：枸杞具有补肾益精、养肝明目、补血安神、生津止渴、润肺止咳功效；红枣味甘性温、归脾胃经，补中益气、养血安神、缓和药性；桂圆滋补强体、补心安神、养血壮阳、益脾开胃、润肤美容；果干（山楂干）具有消积化滞、收敛止痢、活血化瘀之功效；冰糖味甘，性平，归脾、肺经。有补中益气、和胃、止咳化痰之功效；葡萄干性平，味甘、微酸，具有补肝肾、益气血、生津液、利小便的功效；芝麻补血明目、祛风润肠、生津通乳、益肝养发、强身体、抗疲劳；茶叶助消化、解油腻、促进新陈代谢，增强心脏功能、解除疲劳、降低血压、防止动脉硬化；核桃仁补肾通脑、有益智慧、补气养血、润燥化痰、温肺润肠、散肿消毒；菊花散风清热，平肝明目。用于风热感冒，头痛眩晕，目赤肿痛，眼目昏花；玫瑰缓和情绪、平衡内分泌、补血气，美颜护肤、对肝及胃有调理的作用；洋参具有抗癌、抗疲劳、抗缺氧、抗辐射、抗衰老等多种功能，对冠心病、高血压、贫血、神经官能症、糖尿病等具有一定的疗效，能改善消瘦、耳鸣、口干舌燥、腰膝酸软、肺虚久咳等症状，尤其适合年老、病后体虚、身体素质较差、长期脑力劳动、内分泌失调等人群进补；决明子具有清肝明目，润肠通便，降脂瘦身的功用。 实践证明，回族的八宝茶，注重科学配方，是良好的养生食品之一。
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中国菜名标准英语翻译
目录Table of Contents翻译的原则 中餐 Chinese Food冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类 Bird’s Nest Soup 汤类 Soups 煲类 Casserole 主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups 禽蛋类 Poultry and Eggs 牛肉类 Beef 猪肉类 Pork 羊肉类 Lamb 鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer 葡萄酒 Wine 洋酒 Imported Wines 开胃酒 Aperitif 白兰地 Brandy 威士忌 Whisky 金酒 Gin2朗姆酒 Rum 伏特加 Vodka 龙舌兰 Tequila 利口酒 Liqueurs 清酒 Sake 啤酒 Beer 鸡尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine 饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee 茶 Tea 茶饮料 Tea Drinks 果蔬汁 Juice 碳酸饮料 Sodas 混合饮料 Mixed Drinks 其他饮料 Other Drinks 冰品 Ice3中餐 Chinese Food 冷菜（Cold Dishes） 白菜心拌蜇头 白灵菇扣鸭掌 拌豆腐丝 白切鸡 拌双耳 冰梅凉瓜 冰镇芥兰 朝鲜辣白菜 朝鲜泡菜 陈皮兔肉 川北凉粉 刺身凉瓜 豆豉多春鱼 夫妻肺片 干拌牛舌 干拌顺风 怪味牛腱 红心鸭卷 姜汁皮蛋 酱香猪蹄 酱肘花 金豆芥兰 韭黄螺片 老北京豆酱 老醋泡花生 凉拌金针菇 凉拌西芹云耳 卤水大肠 卤水豆腐 卤水鹅头 卤水鹅翼 卤水鹅掌 卤水鹅胗 卤水鸡蛋 卤水金钱肚 卤水牛腱 卤水牛舌 卤水拼盘 Marinated Jellyfish and Chinese Cabbage in Vinaigrette Mushrooms with Duck Feet Shredded Tofu with Sauce Boiled Chicken with Sauce Tossed Black and White Fungus Bitter Melon in Plum Sauce Chinese Broccoli with Wasabi Korean Cabbage in Chili Sauce Kimchi Rabbit Meat with Tangerine Flavor Clear Noodles in Chili Sauce Bitter Melon with Wasabi Shisamo in Black Bean Sauce Pork Lungs in Chili Sauce Ox Tongue in Chili Sauce Pig Ear in Chili Sauce Spiced Beef Shank Sliced Duck Rolls with Egg Yolk Preserved Eggs in Ginger Sauce Pig Feet Seasoned with Soy Sauce Sliced Pork in Soy Sauce Chinese Broccoli with Soy Beans Sliced Sea Whelks with Hotbed Chives Traditional Beijing Bean Paste Peanuts Pickled in Aged Vinegar Golden Mushrooms and Mixed Vegetables Celery with White Fungus Marinated Pork Intestines Marinated Tofu Marinated Goose Heads Marinated Goose Wings Marinated Goose Feet Marinated Goose Gizzard Marinated Eggs Marinated Pork Tripe Marinated Beef Shank Marinated Ox Tongue Marinated Meat Combination4卤水鸭肉 萝卜干毛豆 麻辣肚丝 美味牛筋 蜜汁叉烧 明炉烧鸭 泡菜什锦 泡椒凤爪 皮蛋豆腐 乳猪拼盘 珊瑚笋尖 爽口西芹 四宝烤麸 松仁香菇 蒜茸海带丝 跳水木耳 拌海螺 五彩酱鹅肝 五香牛肉 五香熏干 五香熏鱼 五香云豆 腌三文鱼 盐h鸡 盐水虾肉 糟香鹅掌 酿黄瓜条 米醋海蜇 卤猪舌 三色中卷 蛋衣河鳗 盐水鹅肉 冰心苦瓜 五味九孔 明虾荔枝沙拉 五味牛腱 拌八爪鱼 鸡脚冻 香葱酥鱼 蒜汁鹅胗Marinated Duck Meat Dried Radish with Green Soybean Shredded Pig Tripe in Chili Sauce Beef Tendon Honey-Stewed BBQ Pork Roast Duck Assorted Pickles Chicken Feet with Pickled Peppers Tofu with Preserved Eggs Roast Suckling Pig Sweet and Sour Bamboo Shoots Crispy Celery Marinated Bran Dough with Peanuts and Black Fungus Black Mushrooms with Pine Nuts Sliced Kelp in Garlic Sauce Black Fungus with Pickled Capsicum Whelks and Cucumber Goose Liver with White Gourd Spicy Roast Beef Spicy Smoked Dried Tofu Spicy Smoked Fish Spicy Kidney Beans Marinated Salmon Baked Chicken in Salt Poached Salted Shrimps Without Shell Braised Goose Feet in Rice Wine Sauce Pickled Cucumber Strips Jellyfish in Vinegar Marinated Pig Tongue Squid Rolls Stuffed with Bean, Ham and Egg Yolk Egg Rolls Stuffed with Eel Goose Slices in Salted Spicy Sauce Bitter Melon Salad Fresh Abalone in Spicy Sauce Shrimps and Litchi Salad Spicy Beef Shank Spicy Cuttlefish Chicken Feet Galantine Crispy Crucian Carp in Scallion Oil Goose Gizzard in Garlic Sauce5黄花素鸡 姜汁鲜鱿 桂花糯米藕 卤鸭冷切 松田青豆 色拉九孔 凉拌花螺 素鸭 酱鸭 麻辣牛筋 醉鸡 可乐芸豆 桂花山药 豆豉鲫鱼 水晶鱼冻 酱板鸭 烧椒皮蛋 酸辣瓜条 五香大排 三丝木耳 酸辣蕨根粉 小黄瓜蘸酱 拌苦菜 蕨根粉拌蛰头 老醋黑木耳 清香苦菊 琥珀核桃 杭州凤鹅 香吃茶树菇 琥珀花生 葱油鹅肝 拌爽口海苔 巧拌海茸 蛋黄凉瓜 龙眼风味肠 水晶萝卜 腊八蒜茼蒿 香辣手撕茄子 酥鲫鱼 水晶鸭舌Vegetarian Chicken with Day Lily Fresh Squid in Ginger Sauce Steamed Lotus Root Stuffed with Sweet Sticky Rice Spicy Marinated Duck Songtian Green Beans Abalone Salad Cold Sea Whelks with Dressing Vegetarian Duck Duck Seasoned with Soy Sauce Spicy Beef Tendon Liquor-Soaked Chicken French Beans in Coca-Cola Chinese Yam with Osmanthus Sauce Crucian Carp with Black Bean Sauce Fish Aspic Spicy Salted Duck Preserved Eggs with Chili Cucumber with Hot and Sour Sauce Spicy Pork Ribs Black Fungus with Cucumber and Vermicelle Hot and Sour Fern Root Noodles Small Cucumber with Soybean Paste Mixed Bitter Vegetables Fern Root Noodles with Jellyfish Black Fungus in Vinegar Chrysanthemum with Sauce Honeyed Walnuts Pickled Goose, Hangzhou Style Spicy Tea Tree Mushrooms Honeyed Peanuts Goose Liver with Scallion and Chili Oil Sea Moss with Sauce Mixed Seaweed Bitter Melon with Egg Yolk Sausage Stuffed with Salty Egg Sliced Turnip with Sauce Crown Daisy with Sweet Garlic Eggplant with Chili Oil Crispy Crucian Carp Duck Tongue Aspic6卤水鸭舌 香椿鸭胗 卤水鸭膀 香糟鸭卷 盐水鸭肝 水晶鹅肝 豉油乳鸽皇 酥海带 脆虾白菜心 香椿豆腐 拌香椿苗 糖醋白菜墩 姜汁蛰皮 韭菜鲜桃仁 花生太湖银鱼 生腌百合南瓜 酱鸭翅 萝卜苗 八宝菠菜 竹笋青豆 凉拌苦瓜 芥末木耳 炸花生米 小鱼花生 德州扒鸡 清蒸火腿鸡片 熏马哈鱼 家常皮冻 大拉皮 蒜泥白肉 鱼露白肉 酱猪肘 酱牛肉 红油牛筋 卤牛腩 泡椒鸭丝 拌茄泥 糖拌西红柿 糖蒜 腌雪里蕻Marinated Duck Tongue Duck Gizzard with Chinese Toon Marinated Duck Wings Duck Rolls Marinated in Rice Wine Duck Liver in Salted Spicy Sauce Goose Liver Aspic Braised Pigeon with Black Bean Sauce Crispy Seaweed Chinese Cabbage with Fried Shrimps Tofu with Chinese Toon Chinese Toon with Sauce Sweet and Sour Chinese Cabbage Jellyfish in Ginger Sauce Fresh Walnuts with Leek Taihu Silver Fish with Peanuts Marinated Lily Bulbs and Pumpkin Duck Wings Seasoned with Soy Sauce Turnip Sprouts Spinach with Eight Delicacies Bamboo Shoots and Green Beans Bitter Melon in Sauce Black Fungus with Mustard Sauce Fried Peanuts Fried Silver Fish with Peanuts Braised Chicken, Dezhou Style Steamed Sliced Chicken with Ham Smoked Salmon Pork Skin Aspic Tossed Mung Clear Noodles in Sauce Pork with Garlic Sauce Boiled Pork in Anchovy Sauce Pork Hock Seasoned with Soy Sauce Beef Seasoned with Soy Sauce Beef Tendon in Chili Sauce Marinated Beef Brisket in Spiced Sauce Shredded Duck with Pickled Peppers Mashed Eggplant with Garlic Tomato Slices with Sugar Sweet Garlic Pickled Potherb Mustard7凉拌黄瓜Cucumber in Sauce8热菜（Hot Dishes） 猪肉(Pork) 白菜豆腐焖酥肉 鲍鱼红烧肉 鲍汁扣东坡肉 百叶结烧肉 碧绿叉烧肥肠 潮式椒酱肉 潮式凉瓜排骨 豉油皇咸肉 川味小炒 地瓜烧肉 东坡方肉 冬菜扣肉 方竹笋炖肉 干煸小猪腰 干豆角回锅肉 干锅排骨鸡 咕噜肉 怪味猪手 黑椒h猪手 红烧狮子头 脆皮乳猪 回锅肉片 木耳肉片 煎猪柳 酱烧排骨 酱猪手 椒盐肉排 椒盐炸排条 金瓜东坡肉 京酱肉丝 h肉排 咖喱肉松煸大豆芽 腊八豆炒腊肉 腊肉炒香干 榄菜肉菘炒四季豆 萝卜干腊肉 Braised Pork Cubes with Tofu and Chinese Cabbage Braised Pork with Abalone Braised Dongpo Pork with Abalone Sauce Stewed Pork Cubes and Tofu Skin in Brown Sauce Steamed Rice Rolls with BBQ Pork Intestines and Vegetables Fried Pork with Chili Soy Sauce，Chaozhou Style Spare Ribs with Bitter Melon，Chaozhou Style Steamed Preserved Pork in Black Sauce Shredded Pork with Vegetables, Sichuan Style Stewed Diced Pork and Sweet Potatoes Braised Dongpo Pork Braised Pork with Preserved Vegetables Braised Pork with Bamboo Shoots Fried Pig Kidney with Onion Sauté ed Spicy Pork with Dried Beans Griddle Cooked Spare Ribs and Chicken Gulaorou (Sweet and Sour Pork with Fat) Braised Spicy Pig Feet Baked Pig Feet with Black Pepper Stewed Pork Ball in Brown Sauce Crispy BBQ Suckling Pig Sauté ed Sliced Pork with Pepper and Chili Sauté ed Sliced Pork with Black Fungus Pan-Fried Pork Filet Braised Spare Ribs in Brown Sauce Braised Pig Feet in Brown Sauce Spare Ribs with Spicy Salt Deep-Fried Spare Ribs with Spicy Salt Braised Dongpo Pork with Melon Sauté ed Shredded Pork in Sweet Bean Sauce Baked Spare Ribs Sauté ed Minced Pork with Bean Sprouts in Curry Sauce Sauté ed Preserved Pork with Fermented Soy Beans Sauté ed Preserved Pork with Dried Tofu Slices Sauté ed French Beans with Minced Pork and Olive Pickles Sauté ed Preserved Pork with Dried Radish9毛家红烧肉 米粉扣肉 蜜汁火方 蜜汁烧小肉排 木须肉 南瓜香芋蒸排骨 砂锅海带炖排骨 砂锅排骨土豆 什菌炒红烧肉 什菌炒双脆 手抓琵琶骨 蒜香椒盐肉排 笋干焖腩肉 台式蛋黄肉 碳烧菠萝骨 碳烧排骨 糖醋排骨 铁板咖喱酱烧骨 铁板什锦肉扒 无锡排骨 鲜果香槟骨 咸鱼蒸肉饼 香蜜橙花骨 湘味回锅肉 蟹汤红焖狮子头 雪菜炒肉丝 油面筋酿肉 鱼香肉丝 孜然寸骨 走油蹄膀 火爆腰花 腊肉炒香芹 梅樱小炒皇 糖醋里脊 鱼香里脊丝 珍菌滑炒肉 什烩肉 芥兰肉 子姜肉 辣子肉Braised Pork，Mao’s Family Style Steamed Sliced Pork Belly with Rice Flour Braised Ham in Honey Sauce Stewed Spare Ribs in Honey Sauce Sauté ed Sliced Pork, Eggs and Black Fungus Steamed Spare Ribs with Pumpkin and Taro Stewed Spare Ribs with Kelp en Casserole Stewed Spare Ribs with Potatoes en Casserole Sauté ed Diced Pork with Assorted Mushrooms Sauté ed Chicken Gizzard and Tripe with Assorted Mushrooms Braised Spare Ribs Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt Braised Tenderloin (Pork) with Dried Bamboo Shoots Steamed Pork with Salted Egg Yolk, Taiwan Style BBQ Spare Ribs with Pineapple BBQ Spare Ribs Sweet and Sour Spare Ribs Sizzling Spare Ribs with Curry Sauce Sizzling Mixed Meat Fried Spare Ribs, Wuxi Style Spare Ribs with Champagne and Fresh Fruit Steamed Pork and Salted Fish Cutlet Sauté ed Spare Ribs in Orange Sauce Sauté ed Pork with Pepper, Hunan Style Steamed Pork Ball with Crab Soup Sauté ed Shredded Pork with Potherb Mustard Dried Wheat Gluten with Pork Stuffing Yu-Shiang Shredded Pork (Sauté ed with Spicy Garlic Sauce) Sauté ed Spare Ribs with Cumin Braised Pig's Knuckle in Brown Sauce Sauté ed Pig's Kidney Sauté ed Preserved Pork with Celery Sauté ed Squid with Shredded Pork and Leek Fried Sweet and Sour Tenderloin (Lean Meat) Yu-Shiang Shredded Pork (Sauté ed in Spicy Garlic Sauce) Sauté ed Pork with Mushrooms Roast Pork with Mixed Vegetables Sauté ed Pork with Chinese Broccoli Sauté ed Shredded Pork with Ginger Shoots Sauté ed Pork in Hot Pepper Sauce10咖喱肉 罗汉肚 水晶肘 九转大肠 锅烧肘子配饼 两吃干炸丸子 腐乳猪蹄 豆豉猪蹄 木耳过油肉 海参过油肉 蒜茸腰片 红扒肘子 芫爆里脊丝 酱爆里脊丝配饼 溜丸子 烩蒜香肚丝 四喜丸子 清炸里脊 软炸里脊 尖椒里脊丝 滑溜里脊片 银芽肉丝 蒜香烩肥肠 尖椒炒肥肠 溜肚块 香辣肚块 芫爆肚丝 软溜肥肠 芽菜回锅肉 泡萝卜炒肉丝 米粉排骨 芽菜扣肉 东坡肘子 川式红烧肉 米粉肉 夹沙肉 青豌豆肉丁 蚂蚁上树 芹菜肉丝 青椒肉丝 扁豆肉丝Curry Pork Pork Tripe Stuffed with Meat Stewed Pork Hock Braised Intestines in Brown Sauce Deep-Fried Pork Hock with Pancake Deep-Fried Meat Balls with Choice of Sauces Stewed Pig Feet with Preserved Tofu Stewed Pig Feet with Black Bean Sauce Fried Boiled Pork with Black Fungus Fried Boiled Pork with Sea Cucumber Sauté ed Pork Kidney with Mashed Garlic Braised Pork Hock in Brown Sauce Sauté ed Shredded Pork Filet with Coriander Fried Shredded Pork Filet in Soy Bean Paste with Pancake Sauté ed Fried Meat Balls with Brown Sauce Braised Pork Tripe Shreds with Mashed Garlic in Sauce Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) Deep-Fried Pork Filet Soft-Fried Pork Filet Fried Shredded Pork Filet with Hot Pepper Quick-Fried Pork Filet Slices with Sauce Sauté ed Shredded Pork with Bean Sprouts Braised Pork Intestines with Mashed Garlic Fried Pork Intestines with Hot Pepper Quick-Fried Pork Tripe Slices Stir-Fried Pork Tripe Slices with Chili Sauté ed Pork Tripe Slices with Coriander Quick-Fried Pork Intestines in Brown Sauce Sauté ed Sliced Pork with Scallion and Bean Sprouts Sauté ed Pork Slices with Pickled Turnip Steamed Spare Ribs with Rice Flour Braised Pork Slices with Bean Sprouts Braised Dongpo Pork Hock with Brown Sauce Braised Pork，Sichuan Style Steamed Pork with Rice Flour Steamed Pork Slices with Red Bean Paste Sauté ed Diced Pork with Green Peas Sauté ed Vermicelli with Spicy Minced Pork Sauté ed Shredded Pork with Celery Sauté ed Shredded Pork with Green Pepper Sauté ed Shredded Pork and French Beans11冬笋炒肉丝 炸肉茄合 脆皮三丝卷 烤乳猪 红烧蹄筋 清蒸猪脑 蛋煎猪脑 菜远炒排骨 椒盐排骨 芋头蒸排骨 蝴蝶骨 无骨排 辣白菜炒五花肉 酒醉排骨 无骨排 香辣猪扒 云腿芥菜胆 板栗红烧肉 小炒脆骨 酸豆角肉沫 五花肉炖萝卜皮 腊肉红菜苔 竹筒腊肉 盐煎肉 猪肉炖粉条 芸豆焖猪尾 干豇豆炖猪蹄 豉汁蒸排骨 蛋黄狮子头Sauté ed Shredded Pork with Bamboo Shoots Deep-Fried Eggplant with Pork Stuffing Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots Roasted Suckling Pig Braised Pig Tendon in Brown Sauce Steamed Pig Brains Scrambled Eggs with Pig Brains Sauté ed Spare Ribs with Greens Crispy Spare Ribs with Spicy Salt Steamed Spare Ribs with Taro Braised Spare Ribs BBQ Spare Ribs Off the Bone Sauté ed Streaky Pork with Cabbage in Chili Sauce Spare Ribs in Wine Sauce BBQ Boneless Spare Ribs Grilled Pork with Spicy Sauce Sauté ed Chinese Broccoli with Ham Braised Pork with Chestnuts Sauté ed Gristles Sauté ed Sour Beans with Minced Pork Braised Streaky Pork with Turnip Peel Sauté ed Preserved Pork with Red Vegetables Steamed Preserved Pork in Bamboo Tube Fried Pork Slices with Salted Pepper Braised Pork with Vermicelli Braised Pigtails with French Beans Braised Pig Feet with Dried Cowpeas Steamed Spare Ribs in Black Bean Sauce Stewed Meat Ball with Egg Yolk12牛肉（Beef) XO 酱炒牛柳条 爆炒牛肋骨 彩椒牛柳 白灼肥牛 菜胆蚝油牛肉 菜心扒牛肉 川北牛尾 川汁牛柳 葱爆肥牛 番茄炖牛腩 干煸牛肉丝 干锅黄牛肉 罐焖牛肉 锅仔辣汁煮牛筋丸 锅仔萝卜牛腩 杭椒牛柳 蚝皇滑牛肉 黑椒牛肋骨 黑椒牛柳 黑椒牛柳粒 黑椒牛柳条 黑椒牛排 红酒烩牛尾 胡萝卜炖牛肉 姜葱爆牛肉 芥兰扒牛柳 金蒜煎牛籽粒 牛腩煲 清汤牛丸腩 山药牛肉片 石烹肥牛 时菜炒牛肉 水煮牛肉 酥皮牛柳 铁板串烧牛肉 铁板木瓜牛仔骨 铁板牛肉 土豆炒牛柳条 Sauté ed Beef Filet in XO Sauce Sauté ed Beef Ribs Sauté ed Beef Filet with Bell Peppers Scalded Beef Sauté ed Sliced Beef and Vegetables in Oyster Sauce Grilled Beef with Shanghai Greens Braised Oxtail in Chili Sauce, Sichuan Style Sauté ed Beef Filet in Chili Sauce, Sichuan Style Sauté ed Beef with Scallion Braised Beef Brisket with Tomato Sauté ed Shredded Beef in Chili Sauce Griddle Cooked Beef and Wild Mushrooms Stewed Beef en Casserole Stewed Beef Balls with Chili Sauce Stewed Beef Brisket with Radish Sauté ed Beef Filet with Hot Green Pepper Sauté ed Sliced Beef in Oyster Sauce Pan-Fried Beef Ribs with Black Pepper Sauté ed Beef Filet with Black Pepper Sauté ed Diced Beef Filet with Black Pepper Sauté ed Beef Filet with Black Pepper Pan-Fried Beef Steak with Black Pepper Braised Oxtail in Red Wine Braised Beef with Carrots Sauté ed Sliced Beef with Onion and Ginger Sauté ed Beef Filet with Chinese Broccoli Pan-Fried Beef with Crispy Garlic Braised Beef Brisket en Casserole Consomméof Beef Balls Sauté ed Sliced Beef with Yam Beef with Chili Grilled on Stone Plate Sauté ed Beef with Seasonal Vegetable Poached Sliced Beef in Hot Chili Oil Crispy Beef Filet Sizzling Beef Kebabs Sizzling Calf Ribs with Papaya Sizzling Beef Steak Sauté ed Beef Filet with Potatoes13豌豆辣牛肉 鲜菇炒牛肉 鲜椒牛柳 豉汁牛仔骨 香芋黑椒炒牛柳条 香芋烩牛肉 小炒腊牛肉 小笋烧牛肉 洋葱牛柳丝 腰果牛肉粒 中式牛柳 中式牛排 孜然烤牛肉 孜然辣汁焖牛腩 家乡小炒肉 青豆牛肉粒 豉油牛肉 什菜牛肉 鱼香牛肉 芥兰牛肉 雪豆牛肉 青椒牛肉 陈皮牛肉 干烧牛肉 湖南牛肉 子姜牛肉 芝麻牛肉 辣子牛肉 什锦扒牛肉 红烧牛蹄筋 三彩牛肉丝 西兰花牛柳 铁锅牛柳 白灵菇牛柳 芦笋牛柳 豆豉牛柳 红油牛头 麻辣牛肚 京葱山珍爆牛柳 阿香婆石头烤肉Sauté ed Beef and Green Peas in Spicy Sauce Sauté ed Beef with Fresh Mushrooms Sauté ed Beef Filet with Bell Peppers Steamed Beef Ribs in Black Bean Sauce Sauté ed Beef with Black Pepper and Taro Braised Beef with Taro Sauté ed Preserved Beef with Leek and Pepper Braised Beef with Bamboo Shoots Sauté ed Shredded Beef with Onion Sauté ed Diced Beef with Cashew Nuts Beef Filet with Tomato Sauce, Chinese Style Beef Steak with Tomato Sauce, Chinese Style Grilled Beef with Cumin Braised Beef Brisket with Cumin Sauté ed Beef Filet, Country Style Sauté ed Diced Beef with Green Beans Steamed Beef in Black Bean Sauce Sauté ed Beef with Mixed Vegetables Yu-Shiang Beef (Sauté ed with Spicy Garlic Sauce) Sauté ed Beef with Chinese Broccoli Sauté ed Beef with Snow Peas Sauté ed Beef with Pepper and Onions Beef with Dried Orange Peel Dry-Braised Shredded Beef, Sichuan Style Beef, Hunan Style Sauté ed Shreded Beef with Ginger Shoots Sauté ed Beef with Sesame Sauté ed Beef in Hot Pepper Sauce Beef Tenderloin with Mixed Vegetables Braised Beef Tendon in Brown Sauce Stir-Fried Shreded Beef with Vegetables Stir-Fried Beef Filet with Broccoli Braised Beef Filet in Iron Pot Stir-Fried Beef Filet with Mushrooms Stir-Fried Beef Filet with Green Asparagus Braised Beef Filet in Black Bean Sauce Ox Head with Hot Chili Oil Spicy Ox Tripe Braised Beef Filet with Scallion Beef BBQ with Spicy Sauce14菜远炒牛肉 凉瓜炒牛肉 干煸牛柳丝 柠檬牛肉 榨菜牛肉 蒙古牛肉 椒盐牛仔骨 辣白菜炒牛肉 荔枝炒牛肉 野山椒牛肉丝 尖椒香芹牛肉丝Sauté ed Beef with Greens Sauté ed Beef with Bitter Melon Sauté ed Shredded Beef Sauté ed Beef with Lemon Sauté ed Beef with Pickled Vegetable Sauté ed Mongolian Beef Sauté ed Calf Ribs with Spicy Salt Sauté ed Beef with Cabbage in Chili Sauce Sauté ed Beef with Litchi Sauté ed Shredded Beef with Wild Pepper Sauté ed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉 （制作方 Pan-Fried Superior Steak ( with black pepper sauce 法：黑椒汁、香草汁） / vanilla sauce) 香煎纽西兰牛仔骨 沾水牛肉 牛肉炖土豆 清蛋牛肉 米粉牛肉 咖喱蒸牛肚 芫爆散丹 Pan-Fried New Zealand Calf Chop Boiled Beef Braised Beef with Potatoes Fried Beef with Scrambled Eggs Steamed Beef with Rice Flour Steamed Ox Tripe with Curry Sauté ed Ox Tripe with Coriander15羊肉（Lamb) 葱爆羊肉 大蒜羊仔片 红焖羊排 葱煸羊腩 烤羊里脊 烤羊腿 卤酥羊腿 小炒黑山羊 支竹羊肉煲 纸包风味羊排 干羊肉野山菌 手扒羊排 烤羔羊 蒙古手抓肉 涮羊肉 红烧羊肉 红焖羊肉 清炖羊肉 回锅羊肉 炒羊肚 烤全羊 孜然羊肉 羊蝎子 Sauté ed Lamb Slices with Scallion Sauté ed Lamb Filet with Garlic Braised Lamb Chops with Carrots Sauté ed Diced Lamb with Scallion Roast Lamb Tenderloin Roast Lamb Leg Pot-Stewed Lamb Leg Sauté ed Sliced Lamb with Pepper and Parsley Lamb with Tofu Skin en Casserole Fried Lamb Chops Wrapped in Paper Dried Lamb with Wild Truffles Grilled Lamb Chops Roasted Lamb Mongolian Boiled Lamb Mongolian Hot Pot Braised Lamb in Brown Sauce Stewed Lamb in Brown Sauce Double Boiled Lamb Soup Sauté ed Spicy Lamb Sauté ed Lamb Tripe Roast Whole Lamb Fried Lamb with Cumin Lamb Spine Hot Pot16禽 蛋 类 (Poultry and Eggs) 巴蜀小炒鸡 扒鸡腿 扒芥香鸡胸 白椒炒鸡胗 板栗焖仔鸡 川味红汤鸡 脆皮鸡 大千鸡片 大煮干丝 当红炸子鸡 翡翠鲍脯麒麟鸡 双冬辣鸡球 芙蓉鸡片 干葱豆豉鸡煲 干锅鸡 干锅鸡胗 宫保鸡丁 枸杞浓汁烩凤筋 花旗参炖竹丝鸡 鸡茸豆花 姜葱霸皇鸡 金针云耳蒸鸡 咖喱鸡 可乐凤中翼 鸿运蒸凤爪 客家盐h鸡 莲藕辣香鸡球 罗定豆豉鸡 南乳碎炸鸡 啤酒鸡 飘香手撕鸡 麒麟鸡 荠菜鸡片 鲜蘑包公鸡 沙茶鸡煲 沙姜h软鸡 砂锅滑鸡 Sauté ed Chicken with Hot and Green Pepper Grilled Chicken Legs Grilled Mustard Flavored Chicken Breast Sauté ed Chicken Gizzards with Pepper Braised Chicken with Chestnuts Chicken in Hot Spicy Sauce, Sichuan Style Crispy Chicken Sauté ed Sliced Chicken Braised Shredded Chicken with Ham and Dried Tofu Deep-Fried Chicken Braised Chicken with Sliced Abalone and Ham Sauté ed Chicken Balls with Mushrooms and Bamboo Shoots Sauté ed Chicken Slices in Egg-White Stewed Chicken in Scallion and Black Bean Sauce Griddle Cooked Chicken with Pepper Griddle Cooked Chicken Gizzard Kung Pao Chicken Stewed Chicken Tendon with Chinese Wolfberry Braised Chicken with Ginseng Minced Chicken Soup Pan-Fried Chicken with Ginger and Scallion Steamed Chicken with Lily Flowers and Fungus Curry Chicken Pan-Fried Chicken Wings in Coca-Cola Sauce Steamed Chicken Feet Salt Baked Chicken, Hakka Style Sauté ed Spicy Chicken Balls with Lotus Roots Braised Chicken in Black Bean Sauce Fried Chicken Cubes with Preserved Tofu Stewed Chicken in Beer Poached Sliced Chicken Steamed Sliced Chicken with Mushrooms and Vegetables Sauté ed Sliced Chicken with Shepherd's Purse Braised Chicken with Fresh Mushrooms Chicken with BBQ Sauce en Casserole Salted and Steamed Chicken with Ginger Stewed Chicken and Vegetables en Casserole17烧鸡肉串 时菜炒鸡片 江南百花鸡 四川辣子鸡 酥炸鸡胸 铁板豆豉鸡 铁板掌中宝 鲜人参炖土鸡 香扒春鸡 杏仁百花脆皮鸡 杏香橙花鸡脯 腰果鸡丁 一品蒜花鸡 鱼香鸡片 汁烧鸡肉 美极掌中宝 青瓜鸡丁 什菜鸡 芥兰鸡 雪豆鸡 甜酸鸡 陈皮鸡 干烧鸡 柠檬鸡 湖南鸡 子姜鸡 豆苗鸡片 炸八块鸡 三杯鸡 葱油鸡 香酥鸡王 金汤烩鸡脯 芫爆鹌鹑脯 枣生栗子鸡 西兰花鸡片 白灵菇鸡片 芫爆鸡片 芦笋鸡片 鸡丁核桃仁 甜酸鸡腿肉Roast Chicken Kebabs Sauté ed Sliced Chicken with Vegetables Chicken, South China Style Sauté ed Diced Chicken with Chili and Pepper, Sichuan Style Deep-Fried Crispy Chicken Breast Sizzling Chicken in Black Bean Sauce Sizzling Chicken Feet Braised Chicken with Ginseng Grilled Spring Chicken Crispy Chicken with Shrimp Paste and Almonds Sauté ed Boneless Chicken with Almonds in Orange Dressing Sauté ed Diced Chicken and Cashew Nuts Deep-Fried Chicken with Garlic Yu-Shiang Chicken Slices (Sauté ed with Spicy Garlic Sauce) Stewed Chicken in Sauce Sauté ed Chicken Feet in Maggi Sauce Sauté ed Diced Chicken with Cucumber Sauté ed Chicken with Mixed Vegetables Sauté ed Chicken with Chinese Broccoli Sauté ed Chicken with Snow Peas Sweet and Sour Chicken Chicken with Dried Orange Peel Dry-Braised Chicken in Chili Sauce Sauté ed Chicken with Lemon Chicken，Hunan Style Sauté ed Chicken with Ginger Shoots Sauté ed Sliced Chicken with Pea Sprouts Deep-Fried Chicken Chunks Stewed Chicken with Three Cups Sauce Chicken with Scallion in Hot Oil Crispy Chicken Braised Chicken Breast in Pumpkin Soup Sauté ed Quail Breast with Coriander Stewed Chicken with Jujubes, Peanuts and Chestnuts Stir-Fried Chicken Slices with Broccoli Stir-Fried Chicken Slices with Mushrooms Sauté ed Chicken Slices with Coriander Sauté ed Chicken Slices with Green Asparagus Stir-Fried Diced Chicken with Walnuts Stir-Fried Sweet and Sour Chicken Leg18怪味鸡丝 口水鸡 鱼香碎米鸡 葱姜油淋鸡 菜远鸡球 豉汁黄毛鸡 子罗炒鸡片 龙凤琵琶豆腐 糖醋鸡块 蜜糖子姜鸡 苹果咖喱鸡 糊辣仔鸡 美极葱香鸡脆骨 清蒸童子鸡 贵妃鸡 江南百花鸡 烤鸡 符离集烧鸡 道口烧鸡 酱鸡 熏鸡 五香鸡 椒盐鸡 麻辣鸡 茶香鸡 金钱鸡 芝麻鸡 叫化鸡 江米酿鸡 富贵鸡 纸包鸡 清蒸全鸡 半口蘑蒸鸡 炸鸡肫肝 一鸡三吃 牡丹珠圆鸡 广州文昌鸡 荸荠鸡片 时蔬鸡片 汽锅鸡翅Special Flavored Shredded Chicken Steamed Chicken with Chili Sauce Yu-Shiang Diced Chicken (Sauté ed with Spicy Garlic Sauce) Chicken with Ginger and Scallion Oil Sauté ed Chicken Balls with Greens Sauté ed Chicken with Black Bean Sauce Sauté ed Sliced Chicken with Ginger and Pineapple Steamed Tofu with Egg, Chicken and Shrimp Braised Chicken in Sweet and Sour Sauce Honey-Stewed Chicken with Ginger Shoots Curry Chicken with Apple Pepper Chicken Sauté ed Chicken Gristle with Scallion in Maggi Sauce Steamed Spring Chicken Chicken Wings and Legs with Brown Sauce Steamed Chicken Skin with Shrimp Paste Roast Chicken Red-Cooked Chicken, Fuliji Style Red-Cooked Chicken, Daokou Style Chicken Seasoned with Brown Sauce Smoked Chicken Spiced Chicken Chicken with Spicy Salt Chicken with Chili and Sichuan Pepper Red-Cooked Chicken with Tea Falvor Grilled Ham and Chicken Boiled Chicken with Sesame and Spicy Sauce Beggars Chicken (Baked Chicken) Chicken with Glutinous Rice Stuffing Steamed Chicken with Stuffing Deep-Fried Chicken in Tin Foil Steamed Whole Chicken Steamed Chicken with Truffle Fried Chicken Gizzards A Chicken Prepared in Three Ways Chicken and Crab Roe with Shrimp Balls Sliced Chicken with Chicken Livers and Ham Sauté ed Chicken Slices with Water Chestnuts Sauté ed Chicken Slices with Seasonal Vegetable Steam Pot Chicken Wings19清蒸全鸭 柴把鸭 脆皮鸳鸯鸭 全聚德烤鸭 面鱼儿烧鸭 双冬鸭 子姜鸭 魔芋烧鸭 五香鸭子 盐烤荷叶鸭 鸭粒响铃 青椒鸭肠 糟溜鸭三白 四川樟茶鸭(配荷叶饼) 香熏鸭腰 盐烤荷叶鸭 口水鸭肠 芥末鸭掌 火爆川椒鸭舌 八珍发菜扒鸭 赛海蜇拌火鸭丝 蜜汁烟熏鸭肉卷 香荽鸭翼 香酱爆鸭丝 北菇扒大鸭 北京烤鸭 彩椒炒火鸭柳 虫草炖老鸭 蛋酥樟茶鸭 冬菜扣大鸭 参杞炖老鸭 豆豉芦笋炒鸭柳 火燎鸭心 酱爆鸭片 罗汉扒大鸭 樱桃汁煎鸭胸 蜜汁鸭胸 汽锅虫草炖老鸭 芋茸香酥鸭 雀巢鸭宝Steamed Whole Duck Steamed Duck with Bamboo Shoots and Ham Two-Coloured Crispy Duck with Minced Shrimps Stuffing Quanjude Roast Duck Roast Duck with Fish-Like Dough Duck Meat with Snow Peas and Mushrooms Sauté ed Duck with Ginger Shoots Braised Duck with Shredded Konjak Spiced Duck with Tofu Salt Baked Duck in Lotus Leaf Fried Diced Duck Stir-Fried Duck Intestines with Green Pepper Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) Frangrant Smoked Duck Kernel Salt-Baked Duck in Lotus Leaf Duck Intestines with Chili Sauce Duck Feet with Mustard Stir-Fried Duck Tongues with Sichuan Chili Braised Chicken with Assorted Meat and Thread Moss Shredded Roast Duck with White Fungus Smoked Duck Rolls with Honey Sauce Stir-Fried Duck Wings with Coriander Sauté ed Shredded Duck in Soy Sauce Braised Duck with Black Mushrooms and Vegetables Beijing Roast Duck Sauté ed Roast Duck with Bell Pepper Stewed Duck with Aweto Deep-Fried Smoked Duck with Egg Crust Braised Duck with Preserved Vegetables Stewed Duck with Ginseng and Chinese Wolfberry Sauté ed Sliced Duck with Asparagus in Black Bean Sauce Sauté ed Duck Hearts Sauté ed Sliced Duck in Soy Sauce Braised Duck with Mixed Vegetables Pan-Fried Duck Breast in Cherry Sauce Pan-Fried Duck Breast with Honey Sauce Steam Pot Duck with Aweto Deep-Fried Boneless Duck with Taro Puree Sauté ed Diced Duck Meat in Potato Basket20黑椒焖鸭胗 烩鸭四宝 黄豆煮水鸭 生炒鸭松 酸梅鸭 香辣炒板鸭 香酥脱骨鸭 香酥鸭荷叶夹 酥皮鸭丝盅 荔茸鹅肝卷 辽参扣鹅掌 菜头烧板鹅 松茸扒鹅肝 香煎鹅肝 野菌鹅肝 川式煎鹅肝 潮州烧雁鹅 红烧石歧项鸽 冬草花炖鹧鸪 豆豉鹌鹑脯 酥香鹌鹑 XO 酱爆乳鸽脯 北菇云腿蒸乳鸽 菜片乳鸽松 脆皮乳鸽 吊烧乳鸽王 荷香蒸乳鸽 红酒烩鸽脯 金柠乳鸽脯 烧汁香煎鸽脯 生炒乳鸽松 时菜炒鸽脯 天麻炖乳鸽 云腿骨香炒鸽片 咸鸭蛋 卤蛋 煮鸡蛋 糟蛋 荷包蛋 煎蛋Braised Duck Gizzards with Black Pepper Braised FourCDelicacies of Duck Stewed Duck with Soya Beans Sauté ed Minced Duck on Lettuce Leaf Braised Duck with Plum Sauce Sauté ed Salted Duck with Hot Spicy Sauce Crispy Boneless Duck Deep-Fried Duck in Lotus Leaf Crispy Shredded Duck Deep-Fried Goose Liver Roll with Taro Braised Goose Feet with Sea Cucumber Braised Dried Goose and Lettuce in Spicy Sauce Grilled Goose Liver with Matsutake Pan-Fried Goose Liver Pan-Fried Goose Liver with Wild Mushrooms Fried Goose Liver，Sichuan Style Roast Goose, Chaozhou Style Braised Pigeon Stewed Quail with Aweto Braised Quail Breast with Black Bean Sauce Crispy Quail with Sesame Sauté ed Pigeon Breast in XO Sauce Steamed Pigeon with Mushrooms and Ham Sauté ed Minced Pigeon with Sliced Vegetables Crispy Pigeon Roast Pigeon Steamed Pigeon in Lotus Leaves Braised Pigeon Breast in Red Wine Sauté ed Pigeon Breast in Lemon Sauce Pan-Fried Pigeon Breast Sauté ed Minced Pigeon on Lettuce Leaf Sauté ed Sliced Pigeon Breast with Vegetables Stewed Pigeon with Gastrodia Tuber Fried Sliced Pigeon with Ham Salted Duck Egg Marinated Egg Boiled Egg Egg Preserved in Rice Wine Poached Egg Fried Eggs21香椿煎蛋 蟹肉芙蓉蛋 虾酱炒鸡蛋 韭菜炒鸡蛋 葱花炒鸡蛋 蛤蜊蒸蛋 鸡肝炒蛋 白菌炒蛋 火腿炒蛋 燕窝鸽蛋 时菜鹑蛋 鹑蛋炒碎肉 菜甫肉碎煎蛋 蛋羹Fried Eggs with Chopped Chinese Toon Leaves Crab Meat with Egg White Scrambled Egg with Shrimp Paste Scrambled Egg with Leek Scrambled Egg with Scallion Steamed Egg with Clams Scrambled Egg with Chicken Liver Scrambled Egg with Mushroom Scrambled Egg with Ham Bird’s Nest with Pigeon Egg Quail Egg with Vegetables Fried Minced Meat and Quail Egg Pan-Fried Eggs with Minced Pork and Vegetables Egg Custard22其 他 肉 类 (Other Meat) 茶树菇炒鹿片 馋嘴蛙 笼仔剁椒牛蛙 泡椒牛蛙 麻辣玉兔腿 炸五丝筒全蝎 酸辣蹄筋 温拌腰片 鱼腥草拌米线 辣味红扒鹿筋 爽口碧绿百叶 炸炒脆鹿柳 水煮鹿里脊 山城血旺 红烧家兔 红烧鹿肉 炸麻雀 麻辣鹿筋 蕈 类 (Mushroooms) 豆苗羊肚菌 川菜白灵菇皇 干锅茶树菇 荷塘焖什菌 黄焖山珍菌 蚝皇原汁白灵菇 （每 位） 鸡油牛肝菌 三色鲍鱼菇 砂锅三菌 烧汁烩南野山菌 山菌烧豆腐 双仙采灵芝 双鲜扒鸡腿菇 酥炸山菌 酸辣炒姬菇 泰式煮什菌 鲜蘑炒蜜豆 Braised Yellow Fungus with Pea Sprouts Braised Mushrooms in Chili Sauce Griddle Cooked Tea Tree Mushrooms Stewed Assorted Mushrooms with Lotus Roots Braised Wild Mushrooms in Brown Sauce Braised Mushrooms in Oyster Sauce（per person） Braised Boletus in Chicken Oil Sauté ed Abalone Mushrooms and Vegetables Braised Assorted Mushrooms en Casserole Braised Mushrooms in BBQ Sauce Braised Tofu with Mushrooms Sauté ed Mushrooms with Broccoli Braised Mushrooms and Vegetables Deep-Fried Mushrooms Sauté ed Fungus with Hot and Sour Flavor Boiled Assorted Mushrooms in Thai Sauce Sauté ed Mushrooms with Sweetened Kidney Beans Sauté ed Venison Filet with Tea Tree Mushrooms Sauté ed Bullfrog in Chili Sauce Steamed Bullfrog with Chili Pepper Sauté ed Bullfrog with Pickled Peppers Sauté ed Rabbit with Hot Spicy Sauce Deep-Fried Rolls with Five Shreds Filling and Scorpion Hot and Sour Beef Tendon Spicy Pig Kidney Special Rice Noodles Spicy Deer Tendon Tasty and Refreshing Ox Tripe Deep-Fried Crispy Deer Filets Sauté ed Deer Tenderloin in Hot Chili Oil Sauté ed Eel with Duck Blood Curd Braised Rabbit Braised Venison in Brown Sauce Fried Sparrow Braised Spicy Deer Tendon23香草蒜茸炒鲜蘑 香菇扒菜胆 野菌烧豆腐 鱼香牛肝菌 鲍汁花菇 烩滑籽菇 干贝鲜腐竹草菇 清汤干贝鲜蘑 四宝菌烧素鸡Sauté ed Fresh Mushrooms with Garlic and Vanilla Braised Vegetable with Black Mushrooms Braised Tofu with Mushrooms Yu-Shiang Boletus (Sauté ed with Spicy Garlic Sauce) Braised Mushrooms in Abalone Sauce Braised Mushrooms in Sauce Braised Dried Scallops with Straw Mushrooms and Tofu Skin Consomméof Dried Scallops and Mushrooms Braised Deep-Fried Tofu with Mushrooms24海鲜类 (Seafood) 白灵菇扒鲍片 鲍鱼海珍煲 百花鲍鱼卷 鲍鱼烧牛头 鲍鱼珍珠鸡 碧绿香肘扣鲍片 碧绿原汁鲍鱼 锅粑鲍鱼 蚝皇扣干鲍 蚝皇鲜鲍片 红烧鲍翅燕 红烧鲍鱼 红烧南非鲍 金元鲍红烧肉 龙井金元鲍 美国红腰豆扣鲍片 银芽炒鲍丝 鲍汁北菇鹅掌 鲍汁葱烧辽参 鲍汁豆腐 鲍汁鹅肝 鲍汁鹅掌扣辽参 鲍汁花菇烧鹅掌 鲍汁花胶扣辽参 鲍汁鸡腿菇 鲍汁煎鹅肝 鲍汁扣白灵菇 鲍汁扣鹅掌 鲍汁扣花胶皇 鲍汁扣辽参 鲍汁扣三宝 鲍汁牛肝菌 白玉蒸扇贝 北极贝刺身 碧绿干烧澳带 碧绿鲜带子 Braised Sliced Abalone with Mushrooms Braised Abalone and Seafood en Casserole Steamed Abalone Rolls Stuffed with Minced Shrimps Braised Abalone with Ox Head Steamed Glutinous Rice Mixed with Diced Abalone and Chicken Braised Sliced Abalone with Pork and Vegetables Braised Abalone with Vegetables Abalone Sauce on Deep-Fried Rice Cake Braised Dried Abalone in Oyster Sauce Braised Sliced Abalone in Oyster Sauce Braised Abalone, Shark’s Fin and Bird's Nest Braised Abalone Braised South African Abalone Braised Pork with Abalone Braised Abalone with Longjing Tea Braised Sliced Abalone with American Kidney Beans Sauté ed Shredded Abalone with Bean Sprouts Braised Goose Feet and Black Mushrooms in Abalone Sauce Braised Sea Cucumber in Abalone Sauce Braised Tofu in Abalone Sauce Braised Goose Liver in Abalone Sauce Braised Sea Cucumber and Goose Feet in Abalone Sauce Braised Goose Feet and Mushrooms in Abalone Sauce Braised Sea Cucumber and Fish Maw in Abalone Sauce Braised Mushrooms in Abalone Sauce Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce Braised Mushrooms in Abalone Sauce Braised Goose Feet in Abalone Sauce Braised Fish Maw in Abalone Sauce Braised Sea Cucumber in Abalone Sauce Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce Braised Boletus in Abalone Sauce Steamed Scallops with Tofu Scallops Sashimi Dry-Braised Scallops with Vegetables Braised Scallops with Vegetables25宫保鲜带子 鸽蛋烧裙边 果汁银元带子 姜葱酥炸生 酱野菌炒胭脂蚌 金银玉带 千层酥烤鲜贝 扇贝（蒜茸蒸 ,XO 炒 , 豉汁蒸) 碳烧元贝 铁板酱爆带子 夏果澳带 鲜果玉带虾 珍宝炒带子 干煎带鱼 多宝鱼（清蒸，豉汁蒸 过桥） 芝麻炸多春鱼 脆炸桂鱼 干烧桂鱼 桂鱼（清蒸,油浸,松子 炸) 清蒸桂鱼 松鼠桂鱼 豆腐烧鱼 百花酿辽参 葱爆海参条 葱烧海参 高汤京葱扒刺参 海参鹅掌煲 蚝汁辽参扣鸭掌 红烧牛头扣辽参 京葱扣辽参 京葱虾籽烧辽参 木瓜腰豆煮海参 生h海参煲 双虾海参煲 虾仔烧海参 XO 酱莲藕炒海螺片Kung Pao Scallops Braised Turtle Rim with Pigeon Egg Fried Scallops in Fresh Fruit Juice Deep-Fried Oyster with Ginger and Scallion Sauté ed Mussel and Mushrooms in Special Sauce Sauté ed Scallops and Mushrooms Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion） Scallop in Shell (Steamed with Garlic/Sauté ed with XO Sauce /Steamed with Black Bean Sauce) BBQ Scallops Sizzling Scallops with Chili and Vegetables Sauté ed Scallops with Macadamia Fried Scallops and Shrimps with Fresh Fruit Sauté ed Scallops with Cashew Nuts Deep-Fried Ribbonfish Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) Deep-Fried Shisamo with Sesame Fried Crispy Mandarin Fish Dry-Braised Mandarin Fish Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) Steamed Mandarin Fish Sweet and Sour Mandarin Fish Fried Fish with Tofu Steamed Sea Cucumber Stuffed with Minced Shrimp Sauté ed Sea Cucumber with Scallion Braised Sea Cucumber with Scallion Braised Sea Cucumber with Scallion Braised Goose Feet with Sea Cucumber en Casserole Braised Sea Cucumber with Duck Feet in Oyster Sauce Braised Sea Cucumber with Ox Head Braised Sea Cucumber with Scallion Sauté ed Sea Cucumber with Shrimp Roe and Scallion Braised Sea Cucumber with Kidney Beans and Papaya Baked Sea Cucumber en Casserole Braised Sea Cucumber and Shrimp en Casserole Braised Sea Cucumber with Shrimp Roe Sauté ed Sliced Sea Whelks and Lotus Root in XO Sauce26东古一品螺 麻辣响螺片 响螺烧梅花参 海鲜脆皮豆腐 海鲜豆腐 海鲜粉丝煲 海竹笙煮双鲜 红花汁烩海鲜 夏果海鲜Sauté ed Whelks in Soy Sauce Hot and Spicy Sliced Sea Whelks Braised Sea Whelks and Sea Cucumber Fried Tofu with Seafood Braised Tofu with Seafood Assorted Seafood with Vermicelli en Casserole Boiled Seafood with Bamboo Fungus Braised Seafood in Saffron Sauce Sauté ed Seafood with Macadamia黄立仓 （豉汁蒸， 干煎， Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧） 红烧小黄鱼豆腐 葱\河鲫鱼 竹香鲫鱼 白汁拆烩鲢鱼头 豉油王蒸鲈鱼 莼菜鲈鱼烩 豆瓣鲈鱼 锅仔雪菜鲈鱼 鲈鱼（清蒸，红烧 , 锅 仔泡椒煮） 蜜汁蒸鲈鱼 烧烤鲈鱼片 香滑鲈鱼球 豉椒鳗鱼丝 烧汁鳗鱼条 生炒鳗片 蒜香鳗片 碳烧鳗鱼 雪菜墨鱼丝 鲶鱼烧茄子 白灵菇扣裙边 白汁烧裙边 百花酿蟹钳 冰糖甲鱼 炒蟹 虫草蒸裙边 葱姜肉蟹 Braised Small Yellow Croakers and Tofu Braised Crucian Carp with Scallion Fried Crucian Carp with Bamboo Flavor Stewed Silver Carp Head Steamed Perch in Black Bean Sauce Stewed Perch with Water Shield Leaves Braised Perch in Soy Bean Paste Stewed Perch with Potherb Mustard Perch (Steamed/Braised/ Stewed with Marinated Chili) Steamed Perch Filet in Honey Sauce Char-Grilled Perch Filet Sauté ed Perch Balls Sauté ed Shredded Eel with Peppers in Black Bean Sauce Sauté ed Eel in Spicy Sauce Sauté ed Eel Slices Sauté ed Eel Slices with Garlic BBQ Eel Sauté ed Shredded Cuttlefish with Potherb Mustard Braised Cat Fish with Eggplant Braised Mushrooms with Turtle Rim Stewed Turtle Rim Fried Crab Claws Stuffed with Minced Shrimp Steamed Turtle in Crystal Sugar Soup Sauté ed Crab Steamed Turtle Rim with Aweto Sauté ed Crab with Ginger and Scallion27羔蟹（花雕酒蒸，姜葱 炒，椒盐） 枸杞蒸裙边 黑椒炒甲鱼 红花蟹（潮式冻蟹，清 蒸，姜葱炒） 红烧甲鱼 淮山圆肉炖甲鱼 黄金雪蛤酿蟹盖 甲鱼烧肉 辣酒煮花蟹 龙须蟹枣 清炖甲鱼汤 清蒸甲鱼Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) Steamed Turtle Rim in Chinese Wolfberry Soup Sauté ed Turtle with Black Pepper Sauce Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) Braised Turtle in Brown Sauce Braised Turtle with Yam and Longan Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk Braised Turtle with Diced Pork Boiled Crab with Chili in Liquor Fried Crab Meat Stewed Turtle in Broth Steamed Turtle肉蟹（姜葱炒，清蒸， Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 椒盐） 松茸裙边 土茯苓炖山龟 香辣蟹 洋参炖甲鱼 油酱毛蟹 蟹黄一品锅 原笼糯米蒸蟹 西柠三文鱼排 杭椒虾爆鳝 家乡鳝鱼 金蒜脆鳝球 清炒鳝糊 砂锅豉香鳝 铁板沙爹鳝球 鱼香炒鳝丝 五香脆鳝 咸菜大鳝煲 香油蟮糊 红烧长江鲥鱼 XO 酱虾子肉松茄子煲 XO 酱银杏果百合炒虾 仁 Braised Turtle Rim with Mushrooms Stewed Turtle with Sarsaparilla Sauté ed Crab in Hot Spicy Sauce Stewed Turtle with American Ginseng Braised River Crab with Soy Paste Stewed Tofu with Crab Roe Steamed Crab with Gultinous Rice Served in Bamboo Steamer Grilled Salmon Steak with Lemon Sauté ed Shrimps and Eel with Hot Green Pepper Sauté ed Eel with Hot and Green Pepper Deep-Fried Eel Balls with Garlic Sauté ed Mashed Eel Braised Eel in Black Bean Sauce en Casserole Sizzling Eel in Satay Sauce Yu-Shiang Shredded Eel (Sauté ed with Spicy Garlic Sauce) Deep-Fried Shredded Eel with Spicy Sauce Stewed Eel with Preserved Vegetables en Casserole Braised Shredded Eel with Sesame Oil Braised Hilsa Herring Braised Eggplant with Shrimp and Minced Pork in XO Sauce Sauté ed Shrimp with Lily Bulbs and Gingko in XO Sauce28澳洲龙虾（刺身，上汤 h，椒盐） 豉椒h龙虾 串串辣子虾 翡翠虾仁 干大虾 干烧大虾 宫保凤尾虾 宫保虾仁 茄汁虾仁 咕噜明虾球 果仁生汁脆皮虾球 海鲜汁扒大虾 煎烹虾仁 姜葱炒龙虾 椒盐大虾球 椒盐头爪 芥末虾球 金沙玉米虾 金丝虾球 金银蒜蒸大花虾 韭菜炒河虾 麻婆龙虾仔 蜜桃水晶丸 清炒水晶河虾仁 沙律明虾球 水晶虾仁 蒜茸蒸大虾 笋尖炒虾球 泰式辣椒炒虾仁 糖醋咕噜虾球 鲜果沙律虾 鲜豌豆炒河虾仁 香葱白果虾 香菇雪耳烩竹虾 滋补砂锅大虾 家乡小炒皇 香辣虾 瑶柱烩裙边 羊肚菌爆虾球Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) Fried Lobster with Peppers and Black Bean Sauce Shrimp Kebab with Hot Pepper Sauce Sauté ed Shrimps with Broccoli Fried Prawns with Sweet Sauce Dry-Braised Prawn with Ham and Asparagus Kung Pao Phoenix-Tailed Prawns Kung Pao Shrimps Sauté ed Shrimps with Tomato Sauce Sweet and Sour Shrimp Balls Fried Prawns with Peanuts in Special Sauce Grilled Prawns with Seafood Sauce Fried and Simmered Shrimps Sauté ed Lobster with Ginger and Scallion Deep-Fried Prawn with Spicy Salt Deep-Fried Lobster Heads and Claws with Spicy Salt Deep-Fried Prawn Topped with Mustard Fried Shrimps with Corn and Salted Egg York Braised Shrimp Balls Steamed Prawns with Garlic Sauté ed Shrimps with Leek Mapo Baby Lobster（Braised in Chili Sauce） Deep-Fried Shrimp Balls in Peach Sauce Sauté ed Shelled River Shrimps Sauté ed Shrimp Balls Salad Sauté ed Shelled Shrimps Steamed Prawns with Garlic Sauté ed Prawns with Bamboo Shoots Sauté ed Shrimps with Chili, Thai Style Sweet and Sour Prawn Prawn Salad with Fresh Fruits Sauté ed Shrimps with Fresh Beans Sauté ed Shrimps with Gingko and Scallion Stewed Shrimps with Mushrooms and White Fungus Boiled King Prawns en Casserole Sauté ed Squid, Shrimps and Vegetables Fried Shrimps in Hot Spicy Sauce Braised Turtle Rim with Scallops Sauté ed Shrimp Balls with Mushrooms29银杏百合炒虾球 银芽炒虾松 油焖大虾 玉簪明虾球 白灵菇韭黄炒鳕鱼球 煎银鳕鱼 葱烤银鳕鱼 冬菜银鳕鱼 蚝黄煎银鳕鱼 松菇银鳕鱼 泰汁煎银鳕鱼 特汁银鳕鱼 香煎银鳕鱼 XO 酱花枝片 白灼花枝片 椒盐吊片 奇异果炒花枝 西柠百花鲜鱿 铁板酱鲜鱿 香烧鱿鱼 雪笋花枝片 避风塘h鱼云 菜心扒鱼圆 剁椒鱼头 沸腾鱼 锅仔木瓜浸鱼片 砂锅鱼头 深海鲽鱼头（剁椒、葱 油） 生h鱼头 酸菜鱼 西湖醋鱼 虾枣鱼丸豆腐煲 香煎咸鱼 香烧深海鱼头 香糟溜鱼片 腰豆西芹炒鱼松 野生菌烩乌鱼片 鲍参翅肚羹Sauté ed Shrimp Balls with Lily Bulbs and Ginkgo Sauté ed Minced Shrimps with Bean Sprouts Braised Prawns Sauté ed Prawns with Vegetables and Scallops Sauté ed Codfish Balls with Mushrooms and Hotbed Chives Pan-Fried Codfish Filet Grilled Codfish with Scallion Steamed Codfish with Preserved Vegetables Pan-Fried Codfish in Oyster Sauce Braised Codfish with Mushrooms Pan-Fried Codfish in Thai Sauce Pan-Fried Codfish in Sour Sauce Pan-Fried Codfish in Soya Sauce Sauté ed Sliced Squid in XO Sauce Scalded Sliced Squid Deep-Fried Squid with Spicy Salt Sauté ed Sliced Squid with Kiwi Fruit Deep-Fried Squid with Minced Shrimp in Lemon Sauce Sizzling Fresh Squid with Soy Sauce Braised Squid Sauté ed Sliced Squid with Bamboo Shoots Braised Fish Head, Be-for-Time Style Braised Fish Balls with Shanghai Greens Steamed Fish Head with Diced Hot Red Peppers Boiled Fish with Bean Sprouts in Hot Chili Oil Stewed Sliced Fish with Papaya Fish Head en Casserole Braised Flatfish Head (with Hot Red Peppers/ Scallion) Baked Fish Head en Casserole Boiled Fish with Pickled Cabbage and Chili West Lake Fish in Vinegar Gravy Stewed Seafood and Tofu en Casserole Pan-Fried Salted Fish Braised Fish Head Sauté ed Sliced Fish in Rice Wine Sauce Sauté ed Minced Fish with Celery and Kidney Beans Braised Cuttle Fish with Mushrooms Shark’s Fin Soup with Shredded Abalone30翅汤浸什菌 浓汤鸡煲翅（供 3－5 人用） 川式红烧鱼翅 高汤鸡丝生翅 桂花炒鱼翅 红梅蟹粉炒桂花翅 红烧大鲍翅 红烧鸡丝翅 花胶菜胆炖竹笙翅 火龙燕液翅 鸡煲海虎翅 鸡煲牙捡翅 金肘菜胆炖散翅 鹿茸养生翅 木瓜炖翅 木瓜海虎翅 浓汤鸡火翅 浓汤鱼肚烩散翅 浓汁鲍丝翅 砂锅肚丝翅 砂锅菇丝翅 砂锅鸡煲翅 砂锅裙边翅 砂锅炒翅 松茸烩鱼翅 夏威夷木瓜炖翅 瑶柱鸡丝烩生翅 红烧排翅 干贝炖烧翅 红烧散翅 海虎翅(每两） 金山勾翅(每两） 山东海参 原罐小排翅 海鲜大煲翅 浓汁三鲜鱼翅 浓汁四宝鱼翅 竹笙笋鸡丝翅 白汁炒鱼唇Shark’s Fin Soup with Assorted Mushrooms Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) Braised Shark’s Fin, Sichuan Shark’s Fin Soup with Shredded Chicken Sautéed Shark’s Fin with Crab Meat and Bean Sprouts Sautéed Shark’s Fin with Crab Meat and Chinese Herbs Braised Shark’s Fin with Brown Sauce Braised Shark’s Fin with Shredded Chicken Stewed Shark’s Fin with Fish Maw and Bamboo Fungus Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit Supreme Shark’s Fin with Chicken Soup en Casserole Shark’s Fin with Chicken Soup en Casserole Stewed Vegetebles with Shark’s Fin and Pork Hock Shark’s Fin Soup with Deer Antler Shark’s Fin Soup with Papaya Supreme Shark’s Fin Soup with Papaya Shark’s Fin in Chicken Soup Fish Maw with Shark’s Fin Soup Braised Shark’s Fin and Abalone in Soup Shredded Fish Maw and Shark’s Fin en Casserole Shredded Mushrooms and Shark’s Fin en Casserole Shark’s Fin in Chicken Soup en Casserole Shredded Turtle Rim and Shark’s Fin en Casserole Sautéed Shark’s Fin with Chicken Soup en Casserole Braised Shark’s Fin with Mushrooms Stewed Shark’s Fin with Hawaiian Papaya Braised Shark’s Fin with Shredded Chicken and Scallops Braised Superior Shark’s Fin in Brown Sauce Shark’s Fin Stewed in Scallop Soup Braised Shark’s Fin in Brown Sauce Supreme Shark’s Fin Soup (Per 50g) Superior Shark’s Fin Soup (Per 50g) Shan-Dong Sea Cucumber Soup Shark’s Fin in Soup Shark’s Fin and Seafood en Casserole Three Delicacies and Shark’s Fin Soup Four Delicacies and Shark’s Fin Soup Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus Sauté ed Fish Lips31猴头菇扒鱼唇 浓汁鱼唇 糟蛋烩鱼唇 蛋花炒鱼肚 蚝汁扣鱼肚 黄扒鱼肚 菊花乌龙烩鱼肚 浓汁鱼肚 青瓜肉松煮鱼肚Braised Fish Lips with Mushrooms Fish Lips Soup Stewed Fish Lips and Eggs Preserved in Wine Sauté ed Fish Maw with Scrambled Egg Braised Fish Maw in Oyster Sauce Braised Fish Maw Stewed Fish Maw with Chrysanthemum and Oolong Tea Braised Fish Maw with Chicken Broth Boiled Fish Maw with Minced Pork左口鱼 （豉汁蒸， 清蒸， Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 红烧） 佛跳墙 紫苏煎酿尖椒 什烩虾 鱼香虾 芥兰虾 雪豆虾 甜酸虾 虾龙糊 干烧虾仁 湖南虾 子姜虾 辣子虾仁 咖喱虾 什烩干贝 鱼香干贝 辣子干贝 虾子大鸟参 红烧鸟参 糖醋全鱼 豆瓣全鱼 脆皮全鱼 清蒸石斑鱼 清蒸龙利 干煎龙利 时菜鱼片 椒盐鱿鱼 时菜鱿鱼 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) Sauté ed Cuttlefish with Green Pepper Braised Shrimps with Mixed Vegetables Yu-Shiang Shrimps (Sauté ed with Spicy Garlic Sauce) Sauté ed Shrimps with Chinese Broccoli Sauté ed Shrimps with Snow Peas Sweet and Sour Shrimps Sauté ed Shrimps in Lobster Sauce Dry-Braised Shelled Shrimps with Chili Sauce Shrimps, Hunan Style Sauté ed Shrimps with Ginger Shoots Sauté ed Shrimps in Hot Pepper Sauce Curry Shrimps Sauté ed Scallops with Mixed Vegetable Yu-Shiang Scallops (Sauté ed with Spicy Garlic Sauce) Sauté ed Scallops in Hot Pepper Sauce Braised Jumbo Sea Cucumber with Shrimp Roe Braised Sea Cucumber Sweet and Sour Whole Fish Fried Whole Fish Dressed with Spicy Bean Sauce Crispy Whole Fish Steamed Sea Bass Steamed Flounder Pan-Fried Flounder Stir-Fried Fish Filets with Vegetable Crispy Squid with Spicy Salt Stir-Fried Squid with Vegetable32豉椒鱿鱼 宫保鱿鱼 辣酱蒸鲜鱿 豆苗大虾 上海油爆虾 虾仁跑蛋 黑椒鱼贝 糖醋鱿鱼 炒小卷 炒大蛤 九重鲜鲍 煎鲳鱼 马鲛鱼 蛋黄明虾 如意鳗卷 葱烧鱼片 姜丝鱼片 殷豉鱼片 咖喱h鲟 菠萝虾球 咸菜虾仁 豆苗虾仁 虾仁焖豆腐 殷豉炒蚵 葱烧鳗鱼 三杯中卷 三杯鳗鱼 酥炸蚵卷 紫菜虾卷 玉带干贝酥 蚝油鲍脯 凤城煎鱼脯 川归烧酒虾 米酱炒蛏肉 韭黄鳝片 红鲟米糕 桂花炒干贝 豆瓣烧大黄鱼Sauté ed Squid with Peppers in Black Bean Sauce Kung Pao Squid Steamed Squid in Chili Sauce Sauté ed Shrimps with Pea Sprouts Stire-Fried Shrimps, Shanghai Style Shrimp Omelet Sauté ed Scallops in Black Pepper Sauce Sweet and Sour Squid Sauté ed Squid Rolls Sauté ed Fresh Clams Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) Pan-Fried Pomfret Pan-Fried Mackerel Deep-Fried Prawns with Egg Yolk Deep-Fried Eel Rolls Braised Fish Filets with Scallion Braised Fish Filets with Ginger Slices Braised Fish Filets in Taiwan Black Bean Sauce Baked Sturgeon in Curry Sauce Sauté ed Prawn with Pineapple Sauté ed Shelled Shrimps with Preserved Vegetable Sauté ed Shelled Shrimps with Pea Sprouts Shelled Shrimps Simmered with Tofu Stir-Fried Mussels with Taiwan Black Bean Sauce Braised Eel with Scallion Squid Rolls with Three Cups Sauce Eel with with Three Cups Sauce Deep-Fried Crispy Mussel Rolls Seaweed Rolls Stuffed with Shrimp Fried Scallops with Crispy Taro Strips and Vegetables Sauté ed Sliced Abalone in Oyster Sauce Fried Salted Fish Filets Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs Sauté ed Fresh Clam with Seasoning Sauce Sauté ed Eel Slices with Hotbed Chives Steamed Red Sturgeon with Sticky Rice Sauté ed Scallops with Osmanthus Sauce Braised Yellow Croaker in Bean Sauce33炒山瓜仔 豆酥鳕鱼 椒盐鳕鱼 椒盐有头虾 油爆虾 殷豉炒肉蟹 桂花炒肉蟹 咖喱h肉蟹 豆酱炒肉蟹 咸蛋黄炒肉蟹 殷豉炒珍宝蟹 桂花炒珍宝蟹 咖喱h珍宝蟹 豆酱炒珍宝蟹 咸蛋黄珍宝蟹 豉汁蒸白鳝 清蒸白鳝 如意炸白鳝 大蒜烧白鳝 川汁烧白鳝 白灼生中虾 蒜蓉开边蒸生中虾 药味炖生中虾 盐酥生中虾 奶油石头h生中虾 咖喱串烧生中虾 鹭香h生中虾 清蒸石斑 ( 桂鱼、左口 鱼、鲈鱼、加吉鱼、鳟 鱼) 油浸石斑 ( 桂鱼、左口 鱼、鲈鱼、加吉鱼、鳟 鱼) 醋烹石斑 ( 桂鱼、左口 鱼、鲈鱼、加吉鱼、鳟 鱼)Stir-Fried Baby Clams Steamed Codfish with Savory Crispy Beans Deep-Fried Codfish with Spicy Salt Deep-Fried Shrimps with Spicy Salt Stir-Fried Shrimps Sauté ed Hardshell Crab in Taiwan Black Bean Sauce Sauté ed Hardshell Crab with Osmanthus Sauce Baked Hardshell Crab with Curry Sauté ed Hardshell Crab with Soy Bean Paste Sauté ed Hardshell Crab with Salted Egg Yolk Sauté ed Jumbo Crab in Taiwan Black Bean Sauce Sauté ed Jumbo Crab with Osmanthus Sauce Baked Jumbo Crab with Curry Sauté ed Jumbo Crab with Soy Bean Paste Sauté ed Jumbo Crab with Salted Egg Yolk Steamed Eel with Black Bean Sauce Steamed Eel Deep-Fried Eel Braised Eel with Garlic Stewed Eel in Gravy, Sichuan Style Scalded Prawns Steamed Prawns with Chopped Garlic Simmered Prawns with Medicinal Herbs Baked Prawns with Salt Baked Prawns in Stones with Fresh Cream Prawns Kebab with Curry Baked Prawns with Mixed Flavor Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil Fried Sea Bass （ Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑 ( 桂鱼、左 Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ 口鱼、鲈鱼、加吉鱼、 Bulltrout）with Black Bean Sauce 鳟鱼)34红烧石斑 ( 桂鱼、左口 鱼、鲈鱼、加吉鱼、鳟 鱼)Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑 ( 桂鱼、左 Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / 口鱼、鲈鱼、加吉鱼、 Bulltrout） with Trimmings 鳟鱼) 青蒜豆油烧石斑(桂 鱼、左口鱼、鲈鱼、加 吉鱼、鳟鱼) 鳟鱼刺身 豉汁蒸九孔 蒜蓉蒸九孔 葱油九孔 香糟h龙虾 奶油h龙虾 酱爆龙虾 生蒸龙虾 三鲜海参 白扒鱼肚 山东浓汁鱼翅捞饭 鲍汁海鲜烩饭 黄焖鱼翅 全家福 干\鱼翅 白扒鱼翅 红扒鱼翅 烧山药海参 葱烧海参鲍鱼 葱烧海参牛蹄筋 烧虾球海参 醋椒活草鱼 糟溜活桂鱼 清炒大龙虾 椒盐基围虾 清炒虾仁 干烧虾仁 豆豉大龙虾 百合虾球 干烧虾球 炸烹虾球 豆豉虾球 Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green GarlicSliced Raw Bulltrout Steamed Abalone with Black Bean Sauce Steamed Abalone with Chopped Garlic Abalone in Scallion Oil Baked Lobster in Rice Wine Sauce Baked Lobster with Fresh Cream Stir-Fried Lobster with Soy Bean Paste Steamed Lobster Sea Cucumber with Three Delicacies Braised Fish Maw in White Sauce Shan Dong Shark’s Fin in Soup with Stewed Rice Seafood and Rice in Abalone Sauce Braised Shark’s Fin in Yellow Wine Sauce Stewed Assorted Delicacies Stewed Shark’s Fin Braised Shark’s Fin in White Sauce Braised Shark’s Fin in Brown Sauce Braised Sea Cucumber with Chinese Yam Braised Sea Cucumber and Abalone with Scallion Braised Sea Cucumber and Ox Tendon with Scallion Stewed Sea Cucumber and Shrimp Balls Consomméof Grass Carp with Vinegar and Pepper, Live Style Sauté ed Mandarin Fish with Rice Wine Sauce, Live Style Sauté ed Lobster Deep-Fried Shrimps with Spicy Salt Sauté ed Shelled Shrimp Dry-Braised Shelled Shrimp Stir-Fried Lobster with Black Bean Sauce Sauté ed Prawn with Lily Bulbs Dry-Braised Prawn Quick-Fried Prawn with Sauce Stir-Fried Prawn with Black Bean Sauce35翡翠虾球 炸凤尾虾 扒鱼肚白菜心 扒鱼肚油菜心 蚝油小鲍 扒鲍鱼菜心 扒四宝 软炸虾仁 糟烩虾仁 兰花双味虾仁 清炒鲍贝 芙蓉三鲜 双味软炸鲜贝 炸烹鲜贝 清炒贝仁 赛螃蟹 芫爆鳝鱼片 糟溜鳕鱼 咭汁鱼片 糟溜三白 爆炒鳝鱼丝 醋椒活桂鱼 葱油活桂鱼 山东家常焖桂鱼 葱油泼多宝鱼 葱油泼牙片鱼 干烧牙片鱼 葱油泼石斑鱼 清蒸闸蟹 罐焖鸭丝鱼翅 刺参扣鸭掌 鸭汁鲜凫乌龙 鸭汤醋椒鱼 鱼香明虾球 香辣脆鳝 老醋蛰头 王府稣鱼 家常臊子海参 宫保带子 XO 酱鲜椒煎带子Stir-Fried Prawn with Vegetables Deep-Fried Phoenix-Tailed Prawns Sauté ed Fish Maw with Chinese Cabbage Sauté ed Fish Maw with Shanghai Greens Sauté ed Abalone with Oyster Sauce Sauté ed Abalone with Shanghai Greens Sauté ed Four Delicacies in Sauce Soft-Fried Shrimps with Egg Braised Shelled Shrimps with Rice Wine Sauce Stir-Fried Two Taste Shelled Shrimps with Broccoli Sauté ed Abalone and Scallop Three Delicacies with Egg White Soft-Fried Scallop in Two Taste Quick-Fried Scallop with Sauce Sauté ed Scallops Crab-Flavor Fish Sauté ed Eel Slices with Coriander Sauté ed Codfish Filets with Rice Wine Sauce Stir-Fried Fish Filets in Catsup Sauté ed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce Stir-Fried Shreded Eel Consommé of Mandarin Fish with Vinegar and Pepper, Live Style Steamed Mandarin Fish with Scallion Oil, Live Style Braised Mandarin Fish in Brown Sauce, Shandong Style Steamed Turbot with Scallion Oil Steamed Olive Flounder with Scallion Oil Dry-Braised Olive Flounder in Brown Sauce Steamed Sea Bass with Scallion Oil Steamed River Crab Stewed Shark’s Fin with Shredded Duck Braised Duck Feet with Sea Cucumber Braised Duck Meat with Sea Cucumber Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup Yu-Shiang Prawns (Sauté ed with Spicy Garlic Sauce) Deep-Fried Eel in Hot Spicy Sauce Jellyfish with Black Vinegar Deep-Fried Fish with Soya Sauce Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste Kung Pao Scallops Fried Scallops with XO Sauce36清汤竹荪海参 桂鱼（干烧，清蒸，酸 汤，椒盐） 东坡银鳕鱼 草鱼（干烧，清蒸，水 煮，酸菜） 宫保大虾肉 鱼香大虾肉 顶级 6 头鲍/王府极品 鲍/王府一品鲍 蟹黄金钩翅 泡菜鱼翅羹 肉末辽参 鲍汁扒裙边 浓汤裙边 浓汤鱼唇 浓汤四宝 青元烩鲜虾 酸辣蜇头花 辣炒墨鱼竹百叶 水煮明虾 椒香鳝段 锅巴海三鲜 板栗烧鳝段 碧绿椒麻鱼肚 上汤h龙虾 蒜蓉蒸龙虾 椒盐蟹 咖喱蟹煲 菜远虾球 点桃虾球 油泡虾球 柠檬虾球 四川虾球 豆瓣酱鲜鱿 韭王象拔蚌 韭王花枝片 豉汁炒三鲜 马拉盏炒鱿鱼 双菇鲜带子 豉汁炒大蚬Braised Bamboo Fungus and Sea Cucumbers Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt) Steamed Codfish with Preserved Vegetables Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili) Kung Pao Prawn Meat Yu-Shiang Prawn Meat (Sauté ed with Spicy Garlic Sauce) Braised Supreme Abalone Shark’s Fin Soup with Crab Roe Shark’s Fin Soup with Pickles Braised Sea Cucumber with Minced Pork Braised Soft Turtle Rim with Abalone Sauce Turtle Rim Soup Fish Lips Soup Seafood Soup Braised Prawns with Peas Hot and Sour Jellyfish Stir-Fried Spicy Cuttlefish and Tofu Skin Poached Prawns Stir-Fried Eel with Peppers Sizzling Assorted Seafood with Crispy Rice Braised Eel with Chestnuts Braised Fish Maws and Vegetables with Pepper and Chili Lobster Poached in Chicken Consommé Steamed Lobster with Chopped Garlic Fried Crab with Spicy Salt Curry Crabs en Casserole Sauté ed Prawn with Shanghai Greens Walnut Shrimps Crystal Prawn Sauté ed Prawn with Lemon Stir-Fried Prawn, Sichuan Style Sauté ed Squid with Soy Bean Paste Sauté ed Chive with Geoduck Clam Sauté ed Chive with Squid Sauté ed Mixed Seafood with Black Bean Sauce Sauté ed Squid with Shrimp Paste Sauté ed Fresh Scallop with Mushrooms Sauté ed Clam with Black Bean Sauce37葱姜生蚝 豉汁炒青口 豉汁豆腐蒸带子 清蒸蒜蓉带子 豉汁煎h塘虱 蒸金钱片塘虱 辣汁串烧鱼 西兰炒雪鱼球 菜远石斑球 油泡石斑球 川味石斑球 咕噜石斑球 鱼腐扒菜胆 菜胆肘子炖海中宝 冬草花炖海星 洋葱煮鱼 干炸多春鱼 榄仁炒鱼环 京酱龙虾球 酱油蟹 醋溜蟹 清汤蟹肉 黑椒鳝球 香辣芙蓉鱼 水煮鱼 香煎黄板刁 锅仔鱼籽 清蒸武昌鱼 红烧带鱼 酸汤鱼 百花酿露笋 石钵 XO 酱水晶粉 翅汤青瓜虾球 XO 酱爆北极裙 蜜豆百合炒鱼菘 石钵蟹黄豆腐 芥兰鲜鱿Sauté ed Oyster with Ginger and Scallion Sauté ed Mussel with Black Bean Sauce Steamed Scallop and Tofu in Black Bean Sauce Steamed Scallop with Chopped Garlic Pan-Fried Catfish with Black Bean Sauce Steamed Catfish Fish Kebab with Chili Sauce Sauté ed Codfish Balls with Broccoli Sauté ed Sea Bass Balls with Shanghai Greens Fried Sea Bass Balls Sea Bass Balls, Sichuan Style Sweet and Sour Sea Bass Balls Braised Fish Curd with Shanghai Greens Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage Stewed Starfish with Aweto Boiled Fish with Onion Deep-Fried Shisamo Sauté ed Minced Dace with Olive Seeds Lobster Balls in Sweet Bean Sauce Fried Crabs with Soy Sauce Sauté ed Crabs with Sour Sauce Crab Meat in Broth Sauté ed Eel Balls with Black Pepper Spicy Fish Filets with Egg White Fish Filets in Hot Chili Oil Pan-Fried Catfish Stewed Fish Roe Steamed Wuchang Fish Braised Ribbonfish in Brown Sauce Fish in Sour Soup Steamed Asparagus with Minced Shrimp Braised Sheets of Starch with XO Sauce in Stone Pot Cucumber and Prawn in Shark’s Fin Soup Quick-Fried Fringe Shell with XO Sauce Sauté ed Fish Floss with Sweetened Beans and Lily Bulbs Stewed Crab Roe and Tofu in Stone Pot Sauté ed Squid with Chinese Broccoli38花椒甲鱼 泡椒甲鱼 酸辣鲶鱼 糊辣基围虾 铁板饼子焖鱼 木瓜鱼翅 蚝皇鲍鱼 鲍汁扒鲍贝 黑椒蚕豆炒双鲍 西法大虾 澳带烩鱼肚 韭香武昌鱼 腰果鲜虾仁 烤鲶鱼 水煮鲜鱿 酸辣鳝丝 野山珍鲈鱼 清蒸大闸蟹 白灼虾 醉蟹 太白竹篓虾 海参锅巴 鸡茸鱼翅 松子黄鱼 红油鱼肚 茄汁鱼片 黄酒脆皮虾仁Turtle with Sichuan Pepper Turtle with Pickled Peppers Hot and Sour Catfish Fried Shrimp with Hot Pepper Pancake with Braised Fish Shark’s Fin with Papaya Braised Abalone in Oyster Sauce Braised Abalone in Abalone Sauce Sauté ed Abalones with Black Pepper and Broad Beans Prawns Cooked in Western Style Braised Fish Maw with Scallops Wuchang Fish with Leeks Sauté ed Shelled Shrimps with Cashew Nuts Roasted Fresh Catfish Fresh Squid in Hot Chili Oil Hot and Sour Shredded Eel Perch with Mushrooms Steamed Dazha Crabs Scalded Prawns Liquor-Soaked Crabs Taibai Prawns in Bamboo Basket Sea Cucumber with Crispy Rice Shark’s Fin with Minced Chicken Yellow-Fin Tuna with Pine Nuts Fish Maw in Chili Sauce Fish Filets with Tomato Sauce Crispy Shrimps with Yellow Wine Sauce39蔬 菜 类 (Vegetables) XO 酱炒海茸百合 百合炒南瓜 板栗白菜 白灼时蔬 炒芥兰 炒生菜 炒时蔬 豉汁凉瓜皮 葱香荷兰豆 翠豆玉米粒 冬菇扒菜心 豆豉鲮鱼油麦菜 干贝扒芦笋 干煸苦瓜 海茸墨鱼花 蚝皇扒双蔬 蚝油扒时蔬 蚝油生菜 红烧毛芋头 红枣蒸南瓜 猴头蘑扒菜心 虎皮尖椒 琥珀香芹炒藕粒 黄耳浸白玉条 黄金玉米 火腿炒蚕豆 鸡汤竹笙浸时蔬 姜汁炒时蔬 椒盐茄子丁 煎酿鲜茄子 辣椒炝时蔬 栗子扒白菜 萝卜干炒腊肉 米汤豆苗 木耳炒山药 木瓜炖百合 浓汤金华四宝蔬 浓汤娃娃菜 Sauté ed Lily Bulbs and Seaweed in XO Sauce Sauté ed Pumpkin with Lily Bulbs Poached Chinese Cabbage with Chestnuts Scalded Seasonal Vegetable Sauté ed Chinese Broccoli Sauté ed Lettuce Sauté ed Seasonal Vegetable Sauté ed Bitter Melon Peel in Black Bean Sauce Sauté ed Snow Peas with Scallion Sauté ed Green Peas and Sweet Corn Braised Shanghai Greens with Black Mushrooms Sauté ed Indian Lettuce with Diced Fish in Black Bean Sauce Braised Asparagus with Scallops Sauté ed Bitter Melon Sauté ed Diced Cuttlefish and Seaweed Braised Seasonal Vegetables in Oyster Sauce Braised Vegetable in Oyster Sauce Sauté ed Lettuce in Oyster Sauce Braised Taro in Brown Sauce Steamed Pumpkin with Chinese Dates Braised Shanghai Greens with Mushrooms Pan-Seared Green Chili Pepper Sauté ed Diced Lotus Root with Celery and Walnuts Simmered White Gourd Slices with Yellow Fungus Sauté ed Sweet Corn with Salted Egg Yolk Sauté ed Broad Beans with Ham Bamboo Fungus and Steamed Vegetable in Chicken Soup Sauté ed Seasonal Vegetable in Ginger Sauce Deep-Fried Diced Eggplant with Spicy Salt Fried Eggplant Stuffed with Pork and Shrimp Sauté ed Vegetable with Chili Pepper Braised Chinese Cabbage with Chestnuts Sauté ed Preserved Pork with Dried Turnip Sauté ed Pea Sprouts in Rice Soup Sauté ed Chinese Yam with Black Fungus Stewed Papaya with Lily Bulbs Braised Four Kinds of Vegetables in Broth Stewed Baby Cabbage in Broth40芹香木耳 清炒/蒜茸各式时蔬 清炒/蒜茸西兰花 清炒豆尖 清煎西红柿 肉末雪菜 上汤扒娃娃菜 上汤鸡毛菜 上汤芥兰 上汤浸时蔬 双耳炒四季 松仁玉米 蒜茸炒时蔬 田园素小炒 铁扒什锦 西红柿炒蛋 西芹百合 乡村大丰收 雪菜炒豆瓣 野山红炒木耳 银杏炒百合 油盐水浸时蔬 鱼香茄子 鱼香茄子煲 鱼香丝瓜煲 玉笋炒酸菜 素什锦 鱼香芥兰 雪豆马蹄 四季豆 清炒菠菜 干贝刈菜 清炒荷兰豆 蟹肉丝瓜 豆腐乳炒通菜 烫青菜 小鱼苋菜Sauté ed Black Fungus with Celery Sauté ed Seasonal Vegetable with/without Garlic Sauté ed Broccoli with/without Garlic Sauté ed Bean Sprouts Pan-Fried Tomato Sauté ed Potherb Mustard with Minced Pork Braised Baby Cabbage in Broth Braised Green Vegetable in Broth Braised Chinese Broccoli in Broth Braised Seasonal Vegetable in Broth Sauté ed Fungus and Assorted Vegetables Sauté ed Sweet Corn with Pine Nuts Sauté ed Vegetable with Chopped Garlic Vegetarian’s Delight Grilled Assorted Vegetables Scrambled Egg with Tomato Sauté ed Lily Bulbs and Celery Raw Vegetables Combination Sauté ed Beans with Potherb Mustard Sauté ed Black Fungus with Red Pepper Sauté ed Lily Bulbs with Gingko Braised Seasonal Vegetable Yu-Shiang Eggplant (Sauté ed with Spicy Garlic Sauce) Yu-Shiang Eggplant en Casserole (Sauté ed with Spicy Garlic Sauce) Yu-Shiang Sponge Gourd en Casserole (Sauté ed with Spicy Garlic Sauce) Sauté ed Pickled Cabbage with Bamboo Shoots Mixed Vegetables Yu-Shiang Chinese Broccoli (Sauté ed with Spicy Garlic Sauce) Snow Peas with Water Chestnuts Sauté ed French Beans Sauté ed Spinach Sauté ed Seasonal Vegetable with Scallops Sauté ed Snow Peas Sauté ed Crab Meat with Sponge Gourd Sauté ed Water Spinach in Preserved Tofu Sauce